From Pasta to Pigfoot (From Pasta to Pigfoot 1) by Frances Mensah Williams
A contemporary, multi-cultural novel that tells the story of Faye Bonsu, a pasta-loving, underachieving PA whose upbringing in leafy Hampstead, London has given her little opportunity to understand her African heritage. Her less than successful attempts to be seen as more than a cultural lightweight take Faye on a journey back to her native Ghana, where she finds love, culture galore and the confidence to fulfil her potential. From Pasta to Pigfoot explores in a light-hearted way the clash of cultures in this modern, multicultural world.
This book is for Educational Purposes Only.