The art of Nigerian cuisine made simple. Add some variety to your cooking game, or cutting edge to your business with authentic tasty Nigerian recipes. Nigeria a country located in West Africa is one of the world’s most ethnically diverse countries. Nigeria has such a variety of people and cultures that it is difficult to pick one national dish. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavoured sauces and soups. Nigerian feasts are colourful and lavish. This cookbook is an attempt to showcase the rich culture of Nigerian cuisine.
This book is for Educational Purposes Only.